CSA Week 10 – A Harvest Story

This week I thought I’d share a little bit of what a harvest day looks like at Sandbox Organics.  Of course, it always starts with coffee.

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Then, our superhero volunteers harvest food for the shares.

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We wash and cool the vegetables in cold water.

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The boxes are laid out and packed in a line and…

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Voila! A share is born.  Here you see me arranging a photo for a post.  This weeks box has collard greens, Yukon Gold potatoes, purple kohlrabi, sweet peppers, cucumbers, Japanese eggplant, Sungold cherry tomatoes, slicer tomatoes, garlic, and fresh parsley! Yummm…

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