CSA Week 10 – A Harvest Story

This week I thought I’d share a little bit of what a harvest day looks like at Sandbox Organics.  Of course, it always starts with coffee.


Then, our superhero volunteers harvest food for the shares.


We wash and cool the vegetables in cold water.


The boxes are laid out and packed in a line and…


Voila! A share is born.  Here you see me arranging a photo for a post.  This weeks box has collard greens, Yukon Gold potatoes, purple kohlrabi, sweet peppers, cucumbers, Japanese eggplant, Sungold cherry tomatoes, slicer tomatoes, garlic, and fresh parsley! Yummm…


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